Buckwheat Flour and Its Starch Prevent Age-Related Cognitive Decline by Increasing Hippocampal BDNF Production in Senescence-Accelerated Mouse Prone 8 Mice

Buckwheat Flour and Its Starch Prevent Age-Related Cognitive Decline by Increasing Hippocampal BDNF Production in Senescence-Accelerated Mouse Prone 8 Mice

Buckwheat is an important pseudo-cereal crop worldwide. This study investigated whether long-term administration of buckwheat can suppress age-related cognitive decline in senescence-accelerated mouse prone 8 (SAMP8) mice. For 26 weeks, 18-week-old male SAMP8 mice were fed a standard diet containing...

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Bibliographic Details
Main Authors: Shigeru Katayama, Chizuru Okahata, Masashi Onozato, Takaaki Minami, Masanaga Maeshima, Kazuaki Ogihara, Shinya Yamazaki, Yuta Takahashi, Soichiro Nakamura
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Nutrients
Subjects:
buckwheat
brain-derived neurotrophic factor
cognitive decline
senescence-accelerated mouse prone 8
starch
Online Access:https://www.mdpi.com/2072-6643/14/13/2708

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https://www.mdpi.com/2072-6643/14/13/2708

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