Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels

Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels

Novel fat mimetic materials, such as oleogels, are advancing the personalization of healthier food products and can be developed from low molecular weight compounds such as γ-oryzanol and β-sitosterol. Following molecular assembly, the formation of a tubular system ensues, which seems to be influenc...

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Bibliographic Details
Main Authors: Artur J. Martins, Fátima Cerqueira, António A. Vicente, Rosiane L. Cunha, Lorenzo M. Pastrana, Miguel A. Cerqueira
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Gels
Subjects:
confocal Raman spectroscopy
oil structuring
self-assembly
γ-oryzanol
β-sitosterol
oleogelator
Online Access:https://www.mdpi.com/2310-2861/8/1/37

Internet

https://www.mdpi.com/2310-2861/8/1/37

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