Research Progress in the Application of Spectroscopic Technology in the Traceability of Food Origin
The technology of food geographical origin traceability is essential for the country to effectively promote the implementation of food origin traceability and protect famous and unique products. To preserve the uniqueness and authenticity of food products in the market, maintain the market order, an...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-11-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023010069 |