Research Progress in the Application of Spectroscopic Technology in the Traceability of Food Origin
The technology of food geographical origin traceability is essential for the country to effectively promote the implementation of food origin traceability and protect famous and unique products. To preserve the uniqueness and authenticity of food products in the market, maintain the market order, an...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2023-11-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023010069 |
| _version_ | 1797650319264448512 |
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| author | Wenyan LIU Zhongxin YAN Lizhuang HAO Haiyue WU Yang XIANG |
| author_facet | Wenyan LIU Zhongxin YAN Lizhuang HAO Haiyue WU Yang XIANG |
| author_sort | Wenyan LIU |
| collection | DOAJ |
| description | The technology of food geographical origin traceability is essential for the country to effectively promote the implementation of food origin traceability and protect famous and unique products. To preserve the uniqueness and authenticity of food products in the market, maintain the market order, and safeguard the rights of producers and consumers, there is an urgent need to provide rapid, non-destructive testing for food geographical origin traceability. Compared with other detection techniques, spectroscopy, one of the most promising detection techniques for industrial application, is widely used for origin traceability due to its wide range of applications, fast analysis, simple operation, non-destructive, non-pollution, and online analysis. Herein, the principles of three standard spectroscopic techniques, namely Near-infrared spectroscopy (NIR), Mid-infrared spectroscopy (MIR), and Raman spectroscopy (RS), and their application status in geographical origin traceability of plant and animal foods are introduced in detail, and comparison is made among them. Besides, the application of multispectral data fusion in food geographical origin identification is also systematically discussed. The future development trend is prospected, providing a measure of technical references for applying spectroscopic techniques in food geographical origin traceability. |
| first_indexed | 2024-03-11T15:59:31Z |
| format | Article |
| id | doaj.art-10215fc32e30464e8f7cba00ca86750d |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-03-11T15:59:31Z |
| publishDate | 2023-11-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-10215fc32e30464e8f7cba00ca86750d2023-10-25T07:38:40ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062023-11-01442142143010.13386/j.issn1002-0306.20230100692023010069-21Research Progress in the Application of Spectroscopic Technology in the Traceability of Food OriginWenyan LIU0Zhongxin YAN1Lizhuang HAO2Haiyue WU3Yang XIANG4State Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining 810016, ChinaState Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining 810016, ChinaState Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining 810016, ChinaState Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining 810016, ChinaState Key Laboratory of Plateau Ecology and Agriculture, Qinghai University, Xining 810016, ChinaThe technology of food geographical origin traceability is essential for the country to effectively promote the implementation of food origin traceability and protect famous and unique products. To preserve the uniqueness and authenticity of food products in the market, maintain the market order, and safeguard the rights of producers and consumers, there is an urgent need to provide rapid, non-destructive testing for food geographical origin traceability. Compared with other detection techniques, spectroscopy, one of the most promising detection techniques for industrial application, is widely used for origin traceability due to its wide range of applications, fast analysis, simple operation, non-destructive, non-pollution, and online analysis. Herein, the principles of three standard spectroscopic techniques, namely Near-infrared spectroscopy (NIR), Mid-infrared spectroscopy (MIR), and Raman spectroscopy (RS), and their application status in geographical origin traceability of plant and animal foods are introduced in detail, and comparison is made among them. Besides, the application of multispectral data fusion in food geographical origin identification is also systematically discussed. The future development trend is prospected, providing a measure of technical references for applying spectroscopic techniques in food geographical origin traceability.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023010069origin traceabilitynear infrared spectroscopymid infrared spectroscopyraman spectroscopynondestructive testing |
| spellingShingle | Wenyan LIU Zhongxin YAN Lizhuang HAO Haiyue WU Yang XIANG Research Progress in the Application of Spectroscopic Technology in the Traceability of Food Origin Shipin gongye ke-ji origin traceability near infrared spectroscopy mid infrared spectroscopy raman spectroscopy nondestructive testing |
| title | Research Progress in the Application of Spectroscopic Technology in the Traceability of Food Origin |
| title_full | Research Progress in the Application of Spectroscopic Technology in the Traceability of Food Origin |
| title_fullStr | Research Progress in the Application of Spectroscopic Technology in the Traceability of Food Origin |
| title_full_unstemmed | Research Progress in the Application of Spectroscopic Technology in the Traceability of Food Origin |
| title_short | Research Progress in the Application of Spectroscopic Technology in the Traceability of Food Origin |
| title_sort | research progress in the application of spectroscopic technology in the traceability of food origin |
| topic | origin traceability near infrared spectroscopy mid infrared spectroscopy raman spectroscopy nondestructive testing |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023010069 |
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