Bacillus sp. alone or combined with salicylic acid inhibited Trichoderma spp. infection on harvested white Hypsizygus marmoreus

Bacillus sp. alone or combined with salicylic acid inhibited Trichoderma spp. infection on harvested white Hypsizygus marmoreus

IntroductionWhite Hypsizygus marmoreus is a popular edible mushroom. It is rich in nutrition and flavor but vulnerable to fungal disease, resulting in nutrient loss and aging.MethodsIn this study, the pathogenic fungus Trichoderma spp. BBP-6 and its antagonist Bacillus sp. 1–23 were isolated and ide...

Full description

Bibliographic Details
Main Authors: Xiuqing Yang, Tianhao Li, Yu Liu, Yuyi Gu, Jing Li, Chaoping Wang, Longgang Zhao, Xiaofeng Wang, Wenxiang Li, Yanan Sun, Fansheng Cheng, Dan Zhu
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-03-01
Series:Frontiers in Microbiology
Subjects:
postharvest diseases
Bacillus sp.
Hypsizygus marmoreus
antifungal activity
salicylic acid
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2024.1324833/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2024.1324833/full

Similar Items