Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand

Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand

Research shows the shaping of food choices often occurs at home, with the family widely recognised as significant in food decisions. However, in this digital age, our eating habits and decision-making processes are also determined by smartphone apps, celebrity chefs, and social media. The ‘COVID Kai...

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Bibliographic Details
Main Authors: Rajshri Roy, Teresa Gontijo de Castro, Jillian Haszard, Victoria Egli, Lisa Te Morenga, Lauranna Teunissen, Paulien Decorte, Isabelle Cuykx, Charlotte De Backer, Sarah Gerritsen
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Nutrients
Subjects:
COVID-19
nutrition
dietary patterns
feeding behaviours
food influence
food preferences
Online Access:https://www.mdpi.com/2072-6643/13/11/3917

Internet

https://www.mdpi.com/2072-6643/13/11/3917

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