Trans-fatty acid content in edible vegetable oil under different high temperatures
ObjectiveAn experimental method was established to determine the level of trans-fatty acids in edible vegetable oil and the changes of trans-fatty acid content during high-temperature simulated cooking.MethodsFour common edible vegetable oils on the market were selected， and three temperature points...
| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Shanghai Preventive Medicine Association
2023-06-01
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| Series: | Shanghai yufang yixue |
| Subjects: | |
| Online Access: | http://www.sjpm.org.cn/article/doi/10.19428/j.cnki.sjpm.2023.22954 |