In vitro gastrointestinal digestion methods of carbohydrate‐rich foods

In vitro gastrointestinal digestion methods of carbohydrate‐rich foods

Abstract The trend toward healthier food products has led to an increase in the research of in vitro gastrointestinal digestion methods. Among the most used models, static models are the simplest. Most static models have three stages: oral, gastric, and intestinal, simulating the enzymatic, electrol...

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Bibliographic Details
Main Authors: Rebeca Dávila León, Marcela González‐Vázquez, Karen Estefania Lima‐Villegas, Rosalva Mora‐Escobedo, Georgina Calderón‐Domínguez
Format: Article
Language:English
Published: Wiley 2024-02-01
Series:Food Science & Nutrition
Subjects:
carbohydrates
Infogest
in vitro digestion methods
RSIE
static methods
Online Access:https://doi.org/10.1002/fsn3.3841

Internet

https://doi.org/10.1002/fsn3.3841

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