Effect of nutritionally relevant doses of long-chain n-3 PUFA on lipid status, oxidative stress and inflammatory markers in an average middle-aged Serbian population

Effect of nutritionally relevant doses of long-chain n-3 PUFA on lipid status, oxidative stress and inflammatory markers in an average middle-aged Serbian population

Background: This study investigated the effects of a nutritionally relevant intake of eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids derived from oily fish or a fish oil supplement on selected cardiovascular risk factors in average middle-aged individuals. Methods: Thirty-three partici...

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Bibliographic Details
Main Authors: Đuričić Ivana, Kotur-Stevuljević Jelena, Miljković Milica, Kerkez Mirko, Đorđević Vladimir, Đurašić Ljubomir, Šobajić Slađana
Format: Article
Language:English
Published: Society of Medical Biochemists of Serbia, Belgrade 2015-01-01
Series:Journal of Medical Biochemistry
Subjects:
n-3 fatty acids
fish and fish oil supplements
circulating inflammatory markers
oxidative stress
cardiovascular disease
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1452-8258/2015/1452-82581503304Q.pdf

Internet

https://scindeks-clanci.ceon.rs/data/pdf/1452-8258/2015/1452-82581503304Q.pdf

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