Kitchen cooking by electroporation
Recently, modern non-heating-based food processing alternatives have emerged. The pulsed electric field (PEF) technology is an example, which does not require high temperatures and, in principle, preserves both the nutritional and functional characteristics of the food while possibly improving the t...
| मुख्य लेखकों: | , , , |
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| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
Czech Academy of Agricultural Sciences
2022-02-01
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| श्रृंखला: | Research in Agricultural Engineering |
| विषय: | |
| ऑनलाइन पहुंच: | https://rae.agriculturejournals.cz/artkey/rae-202202-0005_kitchen-cooking-by-electroporation.php |