Kitchen cooking by electroporation

Recently, modern non-heating-based food processing alternatives have emerged. The pulsed electric field (PEF) technology is an example, which does not require high temperatures and, in principle, preserves both the nutritional and functional characteristics of the food while possibly improving the t...

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书目详细资料
Main Authors: František Kumhála, Jakub Lev, Pavel Kouřím, Jiří Blahovec
格式: 文件
语言:English
出版: Czech Academy of Agricultural Sciences 2022-02-01
丛编:Research in Agricultural Engineering
主题:
在线阅读:https://rae.agriculturejournals.cz/artkey/rae-202202-0005_kitchen-cooking-by-electroporation.php