APA (7. basım) Alıntı

Kumhála, F., Lev, J., Kouřím, P., & Blahovec, J. (2022). Kitchen cooking by electroporation. Czech Academy of Agricultural Sciences.

Chicago Style (17. basım) Atıf

Kumhála, František, Jakub Lev, Pavel Kouřím, ve Jiří Blahovec. Kitchen Cooking by Electroporation. Czech Academy of Agricultural Sciences, 2022.

MLA (9th ed.) Atıf

Kumhála, František, et al. Kitchen Cooking by Electroporation. Czech Academy of Agricultural Sciences, 2022.