Cita APA (7th ed.)

Kumhála, F., Lev, J., Kouřím, P., & Blahovec, J. (2022). Kitchen cooking by electroporation. Czech Academy of Agricultural Sciences.

Cita Chicago (17th ed.)

Kumhála, František, Jakub Lev, Pavel Kouřím, i Jiří Blahovec. Kitchen Cooking by Electroporation. Czech Academy of Agricultural Sciences, 2022.

Cita MLA (9th ed.)

Kumhála, František, et al. Kitchen Cooking by Electroporation. Czech Academy of Agricultural Sciences, 2022.