Dyfyniad APA

Kumhála, F., Lev, J., Kouřím, P., & Blahovec, J. (2022). Kitchen cooking by electroporation. Czech Academy of Agricultural Sciences.

Dyfyniad Arddull Chicago

Kumhála, František, Jakub Lev, Pavel Kouřím, and Jiří Blahovec. Kitchen Cooking by Electroporation. Czech Academy of Agricultural Sciences, 2022.

Dyfyniad MLA

Kumhála, František, et al. Kitchen Cooking by Electroporation. Czech Academy of Agricultural Sciences, 2022.

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