Kumhála, F., Lev, J., Kouřím, P., & Blahovec, J. (2022). Kitchen cooking by electroporation. Czech Academy of Agricultural Sciences.
Chicago Style (17th ed.) CitationKumhála, František, Jakub Lev, Pavel Kouřím, and Jiří Blahovec. Kitchen Cooking by Electroporation. Czech Academy of Agricultural Sciences, 2022.
MLA (9th ed.) CitationKumhála, František, et al. Kitchen Cooking by Electroporation. Czech Academy of Agricultural Sciences, 2022.
Warning: These citations may not always be 100% accurate.