Kumhála, F., Lev, J., Kouřím, P., & Blahovec, J. (2022). Kitchen cooking by electroporation. Czech Academy of Agricultural Sciences.
Chicago-viite (17. p.)Kumhála, František, Jakub Lev, Pavel Kouřím, ja Jiří Blahovec. Kitchen Cooking by Electroporation. Czech Academy of Agricultural Sciences, 2022.
MLA-viite (9. p.)Kumhála, František, et al. Kitchen Cooking by Electroporation. Czech Academy of Agricultural Sciences, 2022.
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