Style de citation APA (7e éd.)

Kumhála, F., Lev, J., Kouřím, P., & Blahovec, J. (2022). Kitchen cooking by electroporation. Czech Academy of Agricultural Sciences.

Style de citation Chicago (17e éd.)

Kumhála, František, Jakub Lev, Pavel Kouřím, et Jiří Blahovec. Kitchen Cooking by Electroporation. Czech Academy of Agricultural Sciences, 2022.

Style de citation MLA (9e éd.)

Kumhála, František, et al. Kitchen Cooking by Electroporation. Czech Academy of Agricultural Sciences, 2022.