APA (7 वां संस्करण) प्रशस्ति पत्र

Kumhála, F., Lev, J., Kouřím, P., & Blahovec, J. (2022). Kitchen cooking by electroporation. Czech Academy of Agricultural Sciences.

शिकागो शैली (17वां संस्करण) प्रशस्ति पत्र

Kumhála, František, Jakub Lev, Pavel Kouřím, और Jiří Blahovec. Kitchen Cooking by Electroporation. Czech Academy of Agricultural Sciences, 2022.

एमएलए (9वां संस्करण) प्रशस्ति पत्र

Kumhála, František, et al. Kitchen Cooking by Electroporation. Czech Academy of Agricultural Sciences, 2022.