Kumhála, F., Lev, J., Kouřím, P., & Blahovec, J. (2022). Kitchen cooking by electroporation. Czech Academy of Agricultural Sciences.
Chicago Style (17th ed.) CitationKumhála, František, Jakub Lev, Pavel Kouřím, and Jiří Blahovec. Kitchen Cooking by Electroporation. Czech Academy of Agricultural Sciences, 2022.
MLA citiranjeKumhála, František, et al. Kitchen Cooking by Electroporation. Czech Academy of Agricultural Sciences, 2022.
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