Kitchen cooking by electroporation
Recently, modern non-heating-based food processing alternatives have emerged. The pulsed electric field (PEF) technology is an example, which does not require high temperatures and, in principle, preserves both the nutritional and functional characteristics of the food while possibly improving the t...
| Hlavní autoři: | , , , |
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| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
Czech Academy of Agricultural Sciences
2022-02-01
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| Edice: | Research in Agricultural Engineering |
| Témata: | |
| On-line přístup: | https://rae.agriculturejournals.cz/artkey/rae-202202-0005_kitchen-cooking-by-electroporation.php |