Kitchen cooking by electroporation
Recently, modern non-heating-based food processing alternatives have emerged. The pulsed electric field (PEF) technology is an example, which does not require high temperatures and, in principle, preserves both the nutritional and functional characteristics of the food while possibly improving the t...
| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Czech Academy of Agricultural Sciences
2022-02-01
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| シリーズ: | Research in Agricultural Engineering |
| 主題: | |
| オンライン･アクセス: | https://rae.agriculturejournals.cz/artkey/rae-202202-0005_kitchen-cooking-by-electroporation.php |