Kitchen cooking by electroporation
Recently, modern non-heating-based food processing alternatives have emerged. The pulsed electric field (PEF) technology is an example, which does not require high temperatures and, in principle, preserves both the nutritional and functional characteristics of the food while possibly improving the t...
| Главные авторы: | , , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Czech Academy of Agricultural Sciences
2022-02-01
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| Серии: | Research in Agricultural Engineering |
| Предметы: | |
| Online-ссылка: | https://rae.agriculturejournals.cz/artkey/rae-202202-0005_kitchen-cooking-by-electroporation.php |