The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers

The consumption of culinary preparations and ultra-processed food is associated with handgrip strength in teenagers

Abstract Background A nutrient-poor and hypocaloric diet may be associated with lower handgrip strength (HGS), whereas a high-quality or balanced diet may be associated with higher HGS. However, no study has used the NOVA system for classifying food by their degree of processing. Objective To analyz...

Full description

Bibliographic Details
Main Authors: Susana Cararo Confortin, Aline Rodrigues Barbosa, Bianca Rodrigues de Oliveira, Elma Izze da Silva Magalhães, Maylla Luanna Barbosa Martins Bragança, Maria Teresa Seabra Soares de Britto e Alves, Renata Bertazzi Levy, Rosângela Fernandes Lucena Batista, Poliana Cristina de Almeida Fonseca Viola, Antônio Augusto Moura da Silva
Format: Article
Language:English
Published: BMC 2022-10-01
Series:Nutrition Journal
Subjects:
Muscular strength. Muscle Strength Dynamometer. Food processing. Food intake. Eating. Adolescent
Online Access:https://doi.org/10.1186/s12937-022-00818-5

Internet

https://doi.org/10.1186/s12937-022-00818-5

Similar Items