Factors Influencing the Quality of Flaxseed Albumin Ice Cream and Its Evaluation
Flaxseed meal extracted by cold pressing was degummed and defatted by enzyme to obtain flaxseed protein. The application of flaxseed protein in ice cream was studied. The factors influencing flax protein ice cream were flax protein, cream, skim milk powder and sucrose. The formula of flax protein ic...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2020-09-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200527?st=article_issue |