Optimization of Cordyceps militaris Egg Roll Technology and Quality Analysis Based on Response Surface Methodology

Optimization of Cordyceps militaris Egg Roll Technology and Quality Analysis Based on Response Surface Methodology

With low gluten wheat flour as main raw material, Cordyceps militaris egg rolls were made by adding C. militaris powder, egg liquid, yellow cream and white granulated sugar, etc. Methods: Box-Behnken multiple regression model was constructed through single factor test and response surface methodolog...

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Bibliographic Details
Main Authors: Huan ZHAO, Xiaolong HE, Xiaojian WANG, Ruihua ZHAO, Yating SHAO, Yichu WANG, Yu GAO
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-06-01
Series:Shipin gongye ke-ji
Subjects:
cordyceps militaris
egg roll
formula optimization
texture
water holding capacity
oil retention
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090082

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090082

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