Optimization of Cordyceps militaris Egg Roll Technology and Quality Analysis Based on Response Surface Methodology
With low gluten wheat flour as main raw material, Cordyceps militaris egg rolls were made by adding C. militaris powder, egg liquid, yellow cream and white granulated sugar, etc. Methods: Box-Behnken multiple regression model was constructed through single factor test and response surface methodolog...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090082 |