Optimization of Cordyceps militaris Egg Roll Technology and Quality Analysis Based on Response Surface Methodology
With low gluten wheat flour as main raw material, Cordyceps militaris egg rolls were made by adding C. militaris powder, egg liquid, yellow cream and white granulated sugar, etc. Methods: Box-Behnken multiple regression model was constructed through single factor test and response surface methodolog...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2023-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090082 |
| _version_ | 1797737824499269632 |
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| author | Huan ZHAO Xiaolong HE Xiaojian WANG Ruihua ZHAO Yating SHAO Yichu WANG Yu GAO |
| author_facet | Huan ZHAO Xiaolong HE Xiaojian WANG Ruihua ZHAO Yating SHAO Yichu WANG Yu GAO |
| author_sort | Huan ZHAO |
| collection | DOAJ |
| description | With low gluten wheat flour as main raw material, Cordyceps militaris egg rolls were made by adding C. militaris powder, egg liquid, yellow cream and white granulated sugar, etc. Methods: Box-Behnken multiple regression model was constructed through single factor test and response surface methodology to optimize the formula of C. militaris egg rolls. Texture parameters were determined by TMS-PRO texture analyzer, and product performance indexes were determined according to the national food safety standards. Results：The optimum formula for egg rolls was as follows, C. militaris powder 6%, egg liquid 25%, white granulated sugar 30%, and yellow cream 37% based on the total amount of low gluten wheat flour. Under the optimal conditions, the sensory score of C. militaris egg rolls was up to 91.0 points. All the performance indexes were in line with the national safety standards, and had good water and oil retention. The hardness of C. militaris egg rolls was 34.03±0.49 N, adhesion was −1.34±0.01 N·s, the cohesiveness was 0.13±0.01 mJ, mastication was 3.36±0.23 N, the elasticity was 0.76±0.01 mm. Conclusion：Compared with the whole powder egg rolls, C. militaris egg rolls had better nutritional values with characteristics of high protein, high fat, high cordycepin, high water holding capacity and low oil holding capacity. |
| first_indexed | 2024-03-12T13:34:00Z |
| format | Article |
| id | doaj.art-104137f847d7426e8a316232ef3070b7 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-03-12T13:34:00Z |
| publishDate | 2023-06-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-104137f847d7426e8a316232ef3070b72023-08-24T06:00:59ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062023-06-01441218519210.13386/j.issn1002-0306.20220900822022090082-12Optimization of Cordyceps militaris Egg Roll Technology and Quality Analysis Based on Response Surface MethodologyHuan ZHAO0Xiaolong HE1Xiaojian WANG2Ruihua ZHAO3Yating SHAO4Yichu WANG5Yu GAO6College of Life Science, Yan'an University, Yan'an 716000, ChinaCollege of Life Science, Yan'an University, Yan'an 716000, ChinaCollege of Life Science, Yan'an University, Yan'an 716000, ChinaCollege of Life Science, Yan'an University, Yan'an 716000, ChinaCollege of Life Science, Yan'an University, Yan'an 716000, ChinaCollege of Life Science, Yan'an University, Yan'an 716000, ChinaYan'an Biogan Biotechnology Co., Ltd., Yan'an 716000, ChinaWith low gluten wheat flour as main raw material, Cordyceps militaris egg rolls were made by adding C. militaris powder, egg liquid, yellow cream and white granulated sugar, etc. Methods: Box-Behnken multiple regression model was constructed through single factor test and response surface methodology to optimize the formula of C. militaris egg rolls. Texture parameters were determined by TMS-PRO texture analyzer, and product performance indexes were determined according to the national food safety standards. Results：The optimum formula for egg rolls was as follows, C. militaris powder 6%, egg liquid 25%, white granulated sugar 30%, and yellow cream 37% based on the total amount of low gluten wheat flour. Under the optimal conditions, the sensory score of C. militaris egg rolls was up to 91.0 points. All the performance indexes were in line with the national safety standards, and had good water and oil retention. The hardness of C. militaris egg rolls was 34.03±0.49 N, adhesion was −1.34±0.01 N·s, the cohesiveness was 0.13±0.01 mJ, mastication was 3.36±0.23 N, the elasticity was 0.76±0.01 mm. Conclusion：Compared with the whole powder egg rolls, C. militaris egg rolls had better nutritional values with characteristics of high protein, high fat, high cordycepin, high water holding capacity and low oil holding capacity.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090082cordyceps militarisegg rollformula optimizationtexturewater holding capacityoil retention |
| spellingShingle | Huan ZHAO Xiaolong HE Xiaojian WANG Ruihua ZHAO Yating SHAO Yichu WANG Yu GAO Optimization of Cordyceps militaris Egg Roll Technology and Quality Analysis Based on Response Surface Methodology Shipin gongye ke-ji cordyceps militaris egg roll formula optimization texture water holding capacity oil retention |
| title | Optimization of Cordyceps militaris Egg Roll Technology and Quality Analysis Based on Response Surface Methodology |
| title_full | Optimization of Cordyceps militaris Egg Roll Technology and Quality Analysis Based on Response Surface Methodology |
| title_fullStr | Optimization of Cordyceps militaris Egg Roll Technology and Quality Analysis Based on Response Surface Methodology |
| title_full_unstemmed | Optimization of Cordyceps militaris Egg Roll Technology and Quality Analysis Based on Response Surface Methodology |
| title_short | Optimization of Cordyceps militaris Egg Roll Technology and Quality Analysis Based on Response Surface Methodology |
| title_sort | optimization of cordyceps militaris egg roll technology and quality analysis based on response surface methodology |
| topic | cordyceps militaris egg roll formula optimization texture water holding capacity oil retention |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090082 |
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