The Potential Impact of Moringa oleifera for Diminishing the Microbial Contamination and Prolonging the Quality and Shelf-Life of Chilled Meat

The Potential Impact of Moringa oleifera for Diminishing the Microbial Contamination and Prolonging the Quality and Shelf-Life of Chilled Meat

This study was implemented to assess the mechanism by which Moringa oleifera leaf extract (MOLE) improves the quality and prolongs shelf-life of the broilers’ breast meat. Ninety Cobb chicks were randomly allocated to 3 groups. A control group received the standard diet, whereas the other two groups...

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Bibliographic Details
Main Authors: Mohamed Hamada, Mabrouk Abd Eldaim, Said I. Fathalla, Adil Abalkhail, Ayman El Behiry, Mohamed Alkafafy
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2021-06-01
Series:Journal of Pure and Applied Microbiology
Subjects:
moringa oleifera
broilers
meat quality
feed additive
Online Access:https://microbiologyjournal.org/the-potential-impact-of-moringa-oleifera-for-diminishing-the-microbial-contamination-and-prolonging-the-quality-and-shelf-life-of-chilled-meat/

Internet

https://microbiologyjournal.org/the-potential-impact-of-moringa-oleifera-for-diminishing-the-microbial-contamination-and-prolonging-the-quality-and-shelf-life-of-chilled-meat/

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