REDUCING THE RISK OF SPOILAGE CAUSED BY BACILLUS CEREUS IN COW'S AND GOAT'S MILK YOGURT WITH BERRIES PUREE

The objective of this study was to investigate the impact of adding aronia (Aronia melenocarpa), raspberry (Rubus idaeus), and strawberry (Fragaria xananassa) in the form of 10% puree to a mixture of cow's and goat's milk in order to reduce the risk of spoilage caused by activity of Baci...

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Bibliographic Details
Main Authors: CUȘMENCO, Tatiana, SANDULACHI, Elisaveta, BULGARU, Viorica, MACARI, Artur, NETREBA, Natalia, SANDU, Iuliana, DIANU, Irina
Format: Article
Language:English
Published: Technical University of Moldova 2023-03-01
Series:Journal of Engineering Science (Chişinău)
Subjects:
Online Access:https://press.utm.md/index.php/jes/article/view/2023-30-1-12/12-pdf