Histamine in Fishery: A Five-Year Survey in Northern Italy

Histamine in Fishery: A Five-Year Survey in Northern Italy

Histamine is a biogenic amine and an indicator of fishery product freshness and hygienic quality. The European Regulation EC 2073/2005 sets the standards for fish sample collection and establishes quantitative levels of histamine in fishery products to ensure consumer health and safety. This retrosp...

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Bibliographic Details
Main Authors: Sara Morello, Samantha Lupi, Elisa Barcucci, Sandra Fragassi, Elena Torres, Davide Dosio, Chiara Marchese, Tabata Bezzo Llufrio, Marilena Gili, Daniela Manila Bianchi
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Toxins
Subjects:
histamine
foodborne outbreak investigation/foodborne disease
food safety
Online Access:https://www.mdpi.com/2072-6651/16/11/456

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https://www.mdpi.com/2072-6651/16/11/456

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