Stabilization Effects of Natural Compounds and Polyhedral Oligomeric Silsesquioxane Nanoparticles on the Accelerated Degradation of Ethylene-Propylene-Diene Monomer

Stabilization Effects of Natural Compounds and Polyhedral Oligomeric Silsesquioxane Nanoparticles on the Accelerated Degradation of Ethylene-Propylene-Diene Monomer

In this work the analysis on the stabilization activities of some natural antioxidants (rosemary extract, capsaicin, quercetin or oleanolic acid) is presented. A similar contribution of an inorganic structure—polyhedral oligomeric silsesquioxane (POSS) nanoparticles—is also evaluated. The stabilizat...

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Bibliographic Details
Main Authors: Traian Zaharescu, Ignazio Blanco
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Molecules
Subjects:
stabilization
EPDM
γ-irradiation
rosemary
POSS
antioxidant activity
Online Access:https://www.mdpi.com/1420-3049/26/15/4390

Internet

https://www.mdpi.com/1420-3049/26/15/4390

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