Comparison of microbial diversity and metabolites on household and commercial doenjang

Comparison of microbial diversity and metabolites on household and commercial doenjang

In this study, the microbial diversity, free amino acid (FAA), and biological activities of household doenjang (HDJ) from four different regions and commercial doenjang (CDJ) four manufacturers were analyzed. And volatile flavor compound (VFC) and isoflavone profiles were analyzed using gas chromato...

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Bibliographic Details
Main Authors: Hee Yul Lee, Md. Azizul Haque, Du Yong Cho, Jong Bin Jeong, Ji Ho Lee, Ga Young Lee, Mu Yeun Jang, Jin Hwan Lee, Kye Man Cho
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Food Chemistry: X
Subjects:
Doenjang
Metagenome
Microbial diversity
Free amino acids
Volatile flavor compounds
Isoflavones
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523005448

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http://www.sciencedirect.com/science/article/pii/S2590157523005448

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