Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

The present work was aimed to define and validate farmstead production of lactose- free <em>Pecorino di Osilo</em> cheese, fresh <em>ricotta</em> cheese, and salted and smoked <em>ricotta</em> cheese (<em>Ricotta mustia</em>). The enzymatic activity of...

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Bibliographic Details
Main Authors: Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis
Format: Article
Language:English
Published: PAGEPress Publications 2017-02-01
Series:Italian Journal of Food Safety
Subjects:
Sheep’s milk
Ricotta cheese
Lactose-free
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/6353

Internet

http://www.pagepressjournals.org/index.php/ijfs/article/view/6353

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