Purification and characterization of a protease from Aspergillus sydowii URM5774: Coffee ground residue for protease production by solid state fermentation

Purification and characterization of a protease from Aspergillus sydowii URM5774: Coffee ground residue for protease production by solid state fermentation

Abstract Solid state fermentation is a promising technology largely used in biotechnology process and is a suitable strategy for producing low-cost enzymatic products. At the present study, a novel enzyme obtained through solid state fermentation using Aspergillus sydowii was herein purified and cha...

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Bibliographic Details
Main Authors: FELYPE T.B. ROCHA, ROMERO M.P. BRANDÃO-COSTA, ANNA GABRIELLY D. NEVES, KETHYLEN B.B. CARDOSO, THIAGO P. NASCIMENTO, WENDELL W.C. ALBUQUERQUE, ANA LÚCIA F. PORTO
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2021-09-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
Aspergillus sydowii
biotechnology
proteases
solid state fermentation
waste coffee residue
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000600907&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000600907&tlng=en

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