New Strategies to Increase Fish Larval Physiological Responses against Changes in Water Temperature
Aquaculture is probably the fastest-growing food-producing sector, accounting for nearly 50 percent of the world’s food fish [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-06-01
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| Series: | Fishes |
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| Online Access: | https://www.mdpi.com/2410-3888/8/6/299 |