Listeria monocytogenes in ready to eat meat products from Zambia: phenotypical and genomic characterization of isolates

Listeria monocytogenes in ready to eat meat products from Zambia: phenotypical and genomic characterization of isolates

The contamination of ready to eat foods (RTE) products due to Listeria monocytogenes could compromise the products safety becoming a great risk for the consumers. The high presence of L. monocytogenes in RTE products has been described worldwide, but few data are available about these products from...

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Bibliographic Details
Main Authors: Gabriella Centorotola, Maureen Wakwamba Ziba, Alessandra Cornacchia, Alexandra Chiaverini, Marina Torresi, Fabrizia Guidi, Cesare Cammà, Benson Bowa, Samson Mtonga, Phelly Magambwa, Nicola D’Alterio, Massimo Scacchia, Francesco Pomilio, Geoffrey Muuka
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-08-01
Series:Frontiers in Microbiology
Subjects:
ready to eat
meat products
African countries
Listeria monocytogenes
whole genome sequencing
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1228726/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2023.1228726/full

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