Anti-Hypochlorite, Antioxidant, and Catalytic Activity of Three Polyphenol-Rich Super-Foods Investigated with the Use of Coumarin-Based Sensors
The anti-hypochlorite activity of açaí (<i>Euterpe oleracea</i> Mart.), goji (<i>Lycium barbarum</i> L.) and schisandra (<i>Schisandra chinensis</i>) fruit extracts were assessed by determining the reactive chlorine species (RCS)-scavenging ability of these three...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
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| Series: | Biomolecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2218-273X/10/5/723 |