Ascertainment of the concentration of hypoxanthine in frozen meat of chicken

Ascertainment of the concentration of hypoxanthine in frozen meat of chicken

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ABSTRACT. Abreu R.L., Godoy R.L.O., Pacheco S., Pereira V.L. & Salgado N.L.G. [Ascertainment of the concentration of hypoxanthine in frozen meat of chicken.] Averiguação da concentração de hipoxantina em carne congelada de frango. Revista Brasileira de Medicina Veterinária, 37(4):350-352, 2015....

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Bibliographic Details
Main Authors: Robson Lopes d e Abreu, Ronoel Luiz de Oliveira Godoy, Sidney Pacheco, Valéria Lisboa Pereira, Natália Lima Garcia Salgado
Format: Article
Language:English
Published: Sociedade de Medicina Veterinária do Estado do Rio de Janeiro 2015-12-01
Series:Brazilian Journal of Veterinary Medicine
Online Access:http://rbmv.org/index.php/BJVM/article/view/416

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http://rbmv.org/index.php/BJVM/article/view/416

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