Soy Lecithin Supplementation Promotes Growth and Increases Lipid Digestibility in GIFT Nile Tilapia Raised at Suboptimal Temperature

Soy Lecithin Supplementation Promotes Growth and Increases Lipid Digestibility in GIFT Nile Tilapia Raised at Suboptimal Temperature

Soy lecithin (SL) is a source of phospholipids, which play a crucial role in determining cell membrane structure, fluidity, and functionality. This study investigated the effects of dietary SL on the performance, nutrient digestibility, and body composition of Nile tilapia juveniles (average initial...

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Bibliographic Details
Main Authors: Rosana Oliveira Batista, Bianca Leticia Richter, Jorge Filipe Banze, Delano Dias Schleder, Maria Salhi, Renata Oselame Nobrega, Maria Fernanda Oliveira da Silva, Bruna Mattioni, James Eugene Pettigrew, Débora Machado Fracalossi
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Fishes
Subjects:
<i>Oreochromis niloticus</i>
nutrition
suboptimal temperature
phospholipids
soy lecithin
Online Access:https://www.mdpi.com/2410-3888/8/8/404

Internet

https://www.mdpi.com/2410-3888/8/8/404

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