Contribution of dairy goat farming to household dietary diversity among smallholder farmers in the Central Highlands of Kenya

In Kenya, dairy goat farming has highly been practiced for food provision and as an income-generating enterprise. However, there is scanty information on the contribution of dairy goat farming to the quality of diets consumed at household level especially among rural smallholder farmers. This study...

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Bibliographic Details
Main Authors: Priscilla Nyaguthii Njue, Hezron Nyarindo Isaboke, Salome Atieno Migose
Format: Article
Language:English
Published: Kassel University Press 2023-02-01
Series:Journal of Agriculture and Rural Development in the Tropics and Subtropics
Subjects:
Online Access:https://www.jarts.info/index.php/jarts/article/view/202302217524