Effects of Enzymatic Konjac Glucomannan Hydrolysates on Textural Properties, Microstructure, and Water Distribution of Grass Carp Surimi Gels

Effects of Enzymatic Konjac Glucomannan Hydrolysates on Textural Properties, Microstructure, and Water Distribution of Grass Carp Surimi Gels

This present work investigated the influence of konjac glucomannan (KGM) enzymatic hydrolysates on the textural properties, microstructure, and water distribution of surimi gel from grass carp (<i>Ctenopharyngodon idellus</i>). The molecular weight (M<sub>w</sub>) of KGM enzy...

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Bibliographic Details
Main Authors: Wenjin Wu, Feng Que, Xuehong Li, Liu Shi, Wei Deng, Xiaoyan Fu, Guangquan Xiong, Jing Sun, Lan Wang, Shanbai Xiong
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
konjac glucomannan
enzymatic hydrolysates
surimi gel
microstructure
water distribution
Online Access:https://www.mdpi.com/2304-8158/11/5/750

Internet

https://www.mdpi.com/2304-8158/11/5/750

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