The combination of resveratrol and CLA does not increase the delipidating effect of each molecule in 3T3-L1 adipocytes La combinación de resveratrol y CLA no incrementa el efecto hipolipemiante de cada molécula en adipocitos 3T3-L1

The combination of resveratrol and CLA does not increase the delipidating effect of each molecule in 3T3-L1 adipocytes La combinación de resveratrol y CLA no incrementa el efecto hipolipemiante de cada molécula en adipocitos 3T3-L1

Introduction: Trans-10, cis-12 conjugated linoleic acid (CLA) and resveratrol have been shown to reduce TG content in cultured 3T3-L1 adipocyte acting on different pathways. In recent years, the method of simultaneously targeting several signal transduction pathways with multiple natural products in...

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Bibliographic Details
Main Authors: A. Lasa, J. Miranda, I. Churruca, E. Simón, N. Arias, F. Milagro, J. A. Martínez, Mª del Puy Portillo
Format: Article
Language:English
Published: Arán Ediciones, S. L. 2011-10-01
Series:Nutrición Hospitalaria
Subjects:
Resveratrol
ALC
FAS
HSL
ATGL
CLA
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000500012

Internet

http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000500012

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