Optimized microwave-assisted extraction of polyphenols and tannins from Syzygium cumini (L.) Skeels leaves through an experimental design coupled to a desirability approach

Optimized microwave-assisted extraction of polyphenols and tannins from Syzygium cumini (L.) Skeels leaves through an experimental design coupled to a desirability approach

Abstract The present study consisted in optimizing the extractive method of polyphenols and total tannins of leaves of Syzygium cumini (L) Skeels assisted by microwaves to potentiate the antimicrobial activity of the dried extract of S. cumini against sensitive and resistant strains. A Box-Behnken d...

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Bibliographic Details
Main Authors: CAIO C.A.R. SILVA, CAMILA L. GOMES, LUCAS J.A. DANDA, ANA EMÍLIA M. ROBERTO, ANA MARIA R. DE CARVALHO, EULÁLIA C.P.A. XIMENES, ROSALI M.F. DA SILVA, MATHEUS A. ANGELOS, LARISSA A. ROLIM, PEDRO J. ROLIM NETO
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2021-07-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
Antibacterial
antifungal
experimental design microwave-assisted extraction
Syzigium cumini
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652021000300908&tlng=en

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