Association between ultra-processed foods consumption and micronutrient intake and diet quality in Iranian adults: a multicentric study

Association between ultra-processed foods consumption and micronutrient intake and diet quality in Iranian adults: a multicentric study

Abstract Objective: To identify ultra-processed foods (UPF) contribution to daily energy and nutrient intake in Iranians and examine whether UPF intake is associated with nutrient profile and diet quality. Design: In this cross-sectional study, a validated FFQ was used to evaluate usual dietary...

Full description

Bibliographic Details
Main Authors: Fahimeh Haghighatdoost, Parisa Hajihashemi, Noushin Mohammadifard, Farid Najafi, Hossein Farshidi, Masoud Lotfizadeh, Tooba Kazemi, Simin Karimi, Shahin Shirani, Kamal Solati, Nizal Sarrafzadegan
Format: Article
Language:English
Published: Cambridge University Press 2023-02-01
Series:Public Health Nutrition
Subjects:
Ultra-processed food
Micronutrient
Nutrient adequacy
Diet quality
Hybrid nutrient density
Online Access:https://www.cambridge.org/core/product/identifier/S1368980022002038/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S1368980022002038/type/journal_article

Similar Items