Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation

Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation

In this study, we performed multi-objective model-based optimization of a potato-frying process balancing between acrylamide production and a quality parameter (yellowness). Solution analysis revealed that, for most of the Pareto solutions, acrylamide levels exceeded the EFSA recommendation. Almost...

Full description

Bibliographic Details
Main Authors: Jose Lucas Peñalver-Soto, María Muñoz-Guillermo, Alberto Garre, Asunción Iguaz, Pablo S. Fernández, Jose A. Egea
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
multi-objective optimization
model-based optimization
equivalent solutions
uncertainty
Monte Carlo
frying operation
Online Access:https://www.mdpi.com/2304-8158/11/22/3689

Internet

https://www.mdpi.com/2304-8158/11/22/3689

Similar Items