A new enzymatic solution for prevention of quercetin precipitation in red wines
Ensuring wine quality is crucial. However, the rise in quercetin deposits in red wines, particularly those made from Sangiovese grapes, is escalating due to factors such as machine harvesting and climate change (Price et al., 1995; Blancquaert et al., 2019; Gambuti et al., 2020; Vendramin et al., 2...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | deu |
| Published: |
International Viticulture and Enology Society
2024-02-01
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| Series: | IVES Technical Reviews |
| Online Access: | https://ives-technicalreviews.eu/article/view/8004 |