Postharvest quality maintenance of wax apple and guava fruits by use of a fermented broth of an ε-poly-l-lysine-producing Streptomyces strain.

Postharvest quality maintenance of wax apple and guava fruits by use of a fermented broth of an ε-poly-l-lysine-producing Streptomyces strain.

ε-Poly-l-lysine (ε-PL) is a natural antimicrobial polymer with significant inhibitory activity against a broad spectrum of microorganisms, and nowadays used widely as a preservative in the food industry. In the present study, ε-PL broth was obtained from Streptomyces ahygroscopicus GIM8 fermentation...

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Bibliographic Details
Main Authors: Jian-Ling Bai, Hui-Hui Wang, Ju-Mei Zhang, Qing-Ping Wu, Shu-Ping Mo, Ying-Long He, Shao-Quan Weng, Xiao-Juan Yang, Ci-Zhou Li
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2022-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0265457

Internet

https://doi.org/10.1371/journal.pone.0265457

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