The Effect of Gamma Irradiation on the Shelf-Life and Quality Characteristics of Fresh Barberry Fruit
Gamma irradiation has shown to greatly reduce potential microbiological risk of fresh fruits, resulting in improved microbial safety as well as extending their shelf life. The effects of 0.5-2 kGy gamma doses on some physicochemical, microbial and sensory properties of fresh barberry fruits (Berberi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Nuclear Science and Technology Research Institute
2017-11-01
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| Series: | مجله علوم و فنون هستهای |
| Subjects: | |
| Online Access: | https://jonsat.nstri.ir/article_169_f3e1b5c90a07c45c94bc50cb31590dad.pdf |