Bioaccessibility of methylmercury from marine fish commonly consumed in Guangdong Province and its application in dietary exposure assessment

Bioaccessibility of methylmercury from marine fish commonly consumed in Guangdong Province and its application in dietary exposure assessment

Objective To characterize methylmercury(MeHg) bioaccessibility from commonly consumed species of marine fish in Guangdong Province, and to investigate the effects of bioaccessibility on MeHg exposure of dietary marine fish. Methods A total of 36 samples of 12 species of marine fish were purchased fr...

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Bibliographic Details
Main Authors: Ping WANG, Ruixia ZHAO, Zihui CHEN, Weiliang WU, Shaowei CHEN, Rui HUANG, Weilun HUO, Weixiong HUANG, Xingfen YANG
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2021-03-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
methylmercury
bioaccessibility
exposure assessment
marine fish
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/20210215

Internet

http://www.zgspws.com/zgspwszz/article/abstract/20210215

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