Extraction and Quantification of Azelaic Acid from Different Wheat Samples (<i>Triticum durum Desf.</i>) and Evaluation of Their Antimicrobial and Antioxidant Activities

Extraction and Quantification of Azelaic Acid from Different Wheat Samples (<i>Triticum durum Desf.</i>) and Evaluation of Their Antimicrobial and Antioxidant Activities

Azelaic Acid (AzA) is a 9-carbon atom dicarboxylic acid, with numerous pharmacological uses in dermatology. Its effectiveness in papulopustular rosacea and acne vulgaris, among other dermatological disorders such as keratinization and hyper-pigmentation, is thought to be related to its anti-inflamma...

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Bibliographic Details
Main Authors: Chiara Spaggiari, Giannamaria Annunziato, Costanza Spadini, Sabrina Lucia Montanaro, Mattia Iannarelli, Clotilde Silvia Cabassi, Gabriele Costantino
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Molecules
Subjects:
wheat
azelaic acid
plants extracts
analytical methods
green techniques
Online Access:https://www.mdpi.com/1420-3049/28/5/2134

Internet

https://www.mdpi.com/1420-3049/28/5/2134

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