Recovery of Fatty Acid and Volatile Flavor Compound Composition in Farmed Tiger Puffer (<i>Takifugu rubripes</i>) with a Fish Oil-Finishing Strategy

Recovery of Fatty Acid and Volatile Flavor Compound Composition in Farmed Tiger Puffer (<i>Takifugu rubripes</i>) with a Fish Oil-Finishing Strategy

Booming fish farming results in a relative shortage of fish oil (FO) supply, meaning that alternative oils are increasingly used in fish feeds, which leads to reduction of long-chain polyunsaturated fatty acids (LC-PUFAs) and other relevant changes in fish products. This study investigated the effic...

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Bibliographic Details
Main Authors: Lin Li, Feiran Zhang, Xiaoxue Meng, Xishuai Cui, Qiang Ma, Yuliang Wei, Mengqing Liang, Houguo Xu
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Marine Drugs
Subjects:
long-chain polyunsaturated fatty acid
muscle flavor
DHA recovery
feeding strategy
Online Access:https://www.mdpi.com/1660-3397/21/2/122

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https://www.mdpi.com/1660-3397/21/2/122

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