Membrane separation process of microfiltration applied to the filtration of kombuchas

Membrane separation process of microfiltration applied to the filtration of kombuchas

Kombucha is a drink prepared from the fermentation of add sugars in teas infusions. Residues from the fermentation may not be visually pleasing to some consumers. Residual microorganisms from fermentation continue to be in constant activity and result in microbiological instability. Most commerciali...

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Bibliographic Details
Main Authors: Júlia Daneluz, Guilherme Ferreira da Silva, Jocelei Duarte, Tayse Circe Turossi, Venina dos Santos, Camila Baldasso, Ana Carolina Daneluz
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Chemistry Advances
Subjects:
Functional beverages
Fermentation
Microfitlration
Kombucha
Membranes
Filtration
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23002721

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http://www.sciencedirect.com/science/article/pii/S2772753X23002721

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